Tihlo is a dish from the historical Agame province in Tigray commonly consumed as a side dish, especially in Ethiopian and Eritrean communities.
It is made of barley dough balls covered with meat and berbere-based sauce.
To ensure the availability and freshness of our Tihlo dish, we kindly request that you make a reservation for a serving of tihlo a day in advance or get in touch with us. This allows us to prepare your order.
Discover more from Selam Restaurant & Lounge
Subscribe to get the latest posts sent to your email.