Menu

Popular Picks: Selam’s Platter. Group: Veggie Platter + Lamb Tibs. Snack: Coffee + Veggie Roll.

Starters

E’Kateghna  ቃተኛ
Traditional spice, herbed clarified butter, and injera  12

Veggie Roll  ኣታኪልቲ ትክሉል ❤️ 🌱
Market fresh vegetables, garlic herb injera roll  12

Shiro Dip  ሺሮ ጥማአ 🌱
Chickpeas, traditional spices, injera  10

Flax & Collard Greens  ሓምሊን ጣጢዕ 🌱⭐
Milled flaxseed powder, steamed collard greens in a ginger garlic sauce  10

House Salad  ሳላታ 🌱
Tossed in our house vinaigrette dressing  12

Sides 🌱

Gluten-free teff injera 3.50 ⭐
Extra regular injera 3
Mitmita powder (spicy) 1
Awaze sauce (spicy) 1

 

Veggies on injera

Platters

Vegan Platter  ናይ ጾም በቢዓይነቱ ⭐🌱

A combination of 6 vegan dishes of your choice
Vegan for I  20
Vegan for II  34
Vegan for III  51
Any additional vegan selection  8

Selam’s Platter  ሰላም ሸሓኒ ⭐

A combination of traditional beef and chicken tibs served with a choice of three vegan dishes
Selam for I  21
Selam for II  36
Selam for III  54
Any additional vegan selection  8
Additional beef or chicken item  12

Orange coloured Shiro mushroom dish
Shiro

Vegan ናይ ጾም 🌱

Timtimo Tsebhi  ቲምቲሞ
Red lentil stew, traditional spices, herbs  17

Shiro ሺሮ ⭐
Roasted chickpea and split pea stew  17

Split Pea  ኣይነ ኣተር
Split pea stew, onions, mild turmeric sauce  17

Cabbage  ካዉሎ
Cabbage and carrot stewed in the chef’s special sauce  17

Hamli  ሓምሊ
Collard greens stewed in onion, green peppers, garlic & ginger  17

Okra ባሚያ ⭐
Okra stewed in green onion, ginger & garlic  17

Mushroom Tibs  ክንትሻ
Sautéed mushroom, onion, berbere, mixed herb  18

Sweet Potato  ሹኮር ድንሽ
Sautéed sweet potatoes, garlic, ginger, traditional spices  17

Beet & Potato  ቀይ ስር
Diced beet, potato, onion, garlic, ginger, traditional spices  17

Flaxseed  እንታቲዕ
Ground flaxseed stew, onion, peppers, traditional spices  17

Shiro Mushroom  ሺሮ ክንትሻ
Mixture of our shiro stew topped with mushroom tibs  18

 

Lamb in a pan
Cha Cha

Lamb  ናይ በጊዕ

Lamb Tibs  በጊዕ ጥብሲ
Lamb cubed and sautéed with onion, bell pepper, tomato & awazé  22

Cha Cha Tibs  ጫ ጫ ❤️⭐
Bone-in lamb sautéed with bell pepper, onion and the chef’s special sauce. Served on a flaming skillet  24

Dulot ዱሎት ❤️
Tripe and lean minced lamb mixed with herbed clarified butter and mitmita  22

Kikil  አልቻ ፍትፍት
Slow-cooked lamb stew in mild sauce  22

 

Chicken on salad and injera
Her Majesty

Chicken  ደርሆ

Chicken Tibs  ደርሆ ትብሲ
Tender, cubed chicken sautéed with onions, bell peppers, and tomatoes. Served mild or spicy.  20

Her Majesty  ደርሆ ዝግኒ ❤️⭐
Traditional stew with tender cooked chicken in a fiery berbere spiced sauce, topped with boiled egg  22

Chicken Shiro  ሽሮን ደርሆን
Roasted chickpea and split pea stew mixed with chicken tibs  20

 

Beef  ስጋ

Tihlo (NEW) ጥሕሎ
Barley dough balls covered with meat and berbere-based sauce. 50

Quanta Firfir  ቃንታ ፍርፍር
Cured dried beef, house spices, herbed clarified butter, shredded injera  22
With boiled egg   23

Lega Tibs  ለጋ ቲብሲ
Cubed Prime beef sautéed with onion in herbed clarified butter, rosemary & traditional spices  22

Awazé Beef Tibs  ኣዋዘ ቲብስ
Lean beef sautéed with onion, green chilli peppers, tomato awazé  22

Mild Tibs  ጻዕዳ ጥብሲ
Lean beef sautéed with onion, with optional green chilli peppers, without any hot spices  20

Yetashé Kitfo  ዝተሐሰየ ኪትፎ ⭐
Minced beef mixed with cottage cheese, collard greens, herbed clarified butter, mitmita & traditional spices  24

Dulet Kitfo  ዱሎት ኪትፎ
Minced beef, onion, green pepper, herbed clarified butter and mitmita  23

Gored Gored  ጎረድ ጎረድ
Cubed tender beef served with berbere sauce. Served medium rare or rare  23

Cornis  ኮርኒስ
Combination of quanta fifir, kitfo, cottage cheese, collared green 35

Tongue  መልሐስ
Beef tongue sautéed with caramelized onions & green peppers in our house tomato sauce  20

Bozena Siro
Cubes of lean beed with chickpea stew   22

 

Spaghetti

Served with in-house tomato sauce   20 
With in-house meat sauce   22

 

Fish and salad
Fish Goulash

Seafood

Fish Goulash  22 ⭐
Sautéed shrimp, bell pepper, tomato, onion, and traditional spice served mild or spicy with injera or basmati rice.

Shrimp Tibs  21
Sautéed shrimp, bell pepper, tomato, onion, and traditional spice served mild or spicy with injera or basmati rice.

 

Dessert

Cheesecake  12
Tiramisu  12

 


Frankincense at coffee ceremony
A jabena jug and frankincense

Traditional Coffee Ceremony

A coffee ceremony is a cultural gathering where you share and enjoy fresh coffee together, creating a warm and friendly atmosphere. It’s accompanied by popcorn and frankincense.

For One: 8. For Two: 12. For Three: 15. For Four: 20. For Five: 25

 

Beverages

Non Alcoholic

Cold
Cranberry Juice  5
Mango Juice  5
Perrier  5
Ginger Ale  4
Sprite  4
Coca-Cola  4
Nestea  4
Bottled water  4
Hot
Black Tea  4
Black Spice Tea  4
Peppermint Tea  4
Ginger Tea  4
Green Tea  4
Latté  5.5
Macchiato  5.5
Espresso  4
Cappuccino  5.5

Beer

Heineken  7
Stella Artois  7
Corona  7
Budweiser  7
Creemore  9
Tankhouse  9

Cocktails

Caesar: 1 oz Gin, Clamato Juice, awazé, lime  14
Mojito: 1.5 oz white rum, mint, soda water, lime juice  14
Cosmopolitan: 1.5 oz vodka, 0.5 oz Cointreau, lime juice, cranberry juice  14
Selam’s Gin & Tonic: 1 oz Gin, 1 oz Campari, tonic  14
Selam’s Screwdriver: 1.5 oz vodka, orange juice  14

Wine

9oz Bottle
Jackson Triggs Pinot Grigio (Niagara)  11  44
Jackson Triggs Merlot (Niagara)  11  40
Tini Sauvignon Blanc (Italy)  11  44
Alaris Trapiche Malbec (Argentina) 14 45
Santa Carolina Chardonnay (Chile)  11  40
Jacob’s Creek Moscato (Australia)  11  38
Jacob’s Creek Moscato Rosé (Australia)  11  38
McGuigan Black Label Shiraz (Australia)  11  40
Masi Campofiorin (Italy)    14  46
Ruffino Chianti (Italy)  12  45
Lindeman’s Cawarra Shiraz (Australia)  11  40
Masi Bonacosta (Italy)  12   46

Spirits & Liqueurs

Single  750 mL  1.14L
Johnny Walker Red Label 6  100  150
Johnny Walker Black Label 8  150  200
Absolut Vodka  7  150  200
Grey Goose  8  180  220
Johnny Walker Gold Label 10  250
Hennessy Cognac  12  200
Jack Daniel’s Whiskey 8
Patrón Tequila  12
Casamigos Tequila  12
Rémy Martin Cognac  14
D’Ussé Cognac  14

Bottle service is available upon request.

“Your average Ethiopian kitchen is better equipped to serve vegans than 90 percent of the restaurants out there. (Fun fact: animal-product-free fasts are mandated roughly two-thirds of the year in the Ethiopian Orthodox Church, cementing vegan cooking as a backbone of the country’s cuisine.)” – Natalia Manzocco, NOW